Despite the fact that Namibian Cuisine does not exist, it has become a household name in southern Africa, especially in Namibia. Namibian cuisine is primarily influenced by different ethnic groups, as well as South African and, last but not least.
Namibian cuisine can be classified into many categories based on their influences. Over the course of several decades, a kitchen was built in which the ingredients of various ethnic groups were mixed.
The Conventional Food
The most diverse tribes prefer Namibian traditional cuisine, which takes into account the limitations of a desert region.
Cornmeal has always been a staple food for the Ovambos, San, Nama, Damara, and Hereros, known as Pap or Milipapp (Mielie-Pap), close to our polenta.
Natural fruits, such as the Nara fruit, were also used. The Nara is a pumpkin-like plant that is also very common among Namib animals because it contains a lot of water. However, the occurrence is restricted to a 60 km wide region .
Just on the coasts of the regions along Oranje, the boundary river with South Africa, and the Kunene in the north. Grains & roots are among the “foods” consumed by primitive peoples on a regular basis.Game food and, for centuries, beef, which was bred very early, make up a large part of the diet.
Potjiekos, a meat and vegetable stew cooked in a cast iron pot that hangs or stands freely over an open flame, is a common and widely consumed dish. These delectable dishes are available at a number of Namibian lodges.
Cuisine From South Africa
The cuisine of the Afrikaans and the Boers, in particular, varies greatly from that of other Namibian ethnic groups. The Malays have inspired South African cuisine here. Biltong, a form of dried meat, boerewors, a farmer’s sausage that is extremely fatty, and smoked meat, heavily smoked meat from different types of game, are all very popular. Herbs and spices are used liberally in this dish.
Coriander, cardamom, cloves, and ginger, which are becoming increasingly common in India, play a larger role in South Africa than in Namibia.
In every direction, meat is the primary food, and it is eaten in large quantities.“Meat is my vegetable!” says the general consensus in Namibia.
The meat of antelopes is especially common, in addition to beef and lamb. Zebra, ostrich, and even crocodile meat are all very common.
Braai Is A Common In Namibia Cuisine
In Namibia, among the most common grilling or roasting activities is the “braai.” There isn’t a house or a camp site that doesn’t have many grilling grids. In public parks and rest stops on the streets, there are also benches, chairs, and a grilling area.
You’ll be welcomed to the braai when you’ve made some contact with the locals, which happens quickly. Everybody has their own sauce and ingredients, as well as their own methods of preparation. It’s impossible to tell which tastes better. The grill is lit even late in the evening in the city after a night hike.
Soup With Millet Pearls
Fish, goat, or lamb, and rice are used in this traditional Namibian stew. The main ingredient, pearl millet, is combined with the other ingredients in an iron bath. This is the sort of grain that the south africans eat the most.
Mieliepap Is A Fictional Character
The ingredients for Mealie soup, or corn flour soup, are the same as for the previous recipe. Peppers and onions are also present. South africans eat these two vegetables as part of their regular diet.
Fillets Of Hake
Namibian cuisine also features a lot of fish. The hake is of exceptional quality. There are several recipes for hake, but the strongest is hake with squid sauce. Hake and oysters, squid, vegetables, onions, and salt are among the ingredients.
